Korean fried chicken is a real god! The cheese powder is very large 🧀

🍗 BBQ Chicken (Allston): Boston’s Beloved Korean Fried Chicken—Worth the Hype, Even Dine-In As a long-time Boston local, I’m ashamed to say this was my first time eating BBQ Chicken in person (always ordered delivery before). Shock: The dine-in experience is just as good as takeout—and that’s a huge compliment. Let’s be clear: This is Boston’s unofficial king of Korean fried chicken (sorry, other spots). 🌟 The Chicken: Why It’s a Legend Cheesling Wings 🧀✨ • My all-time favorite. Crunchy, golden wings dusted with a thick layer of sweet, milky cheese powder—so much, it coats your lips (that’s the magic). • Inside? Juicy, tender, and perfectly cooked—no dryness here. The cheese-sweet crust + moist meat combo is unbeatable. Spicy Original Wings 🌶️ • A close second: Sticky, sweet-spicy sauce that tastes 70-80% like classic Chinese spicy wings (but with a Korean twist). • Mild heat, big flavor—swapping bites with cheesling wings? Chef’s kiss (sweet + spicy = eternal perfection). 🥘 Beyond Chicken: The Mini Army Stew Their (solo-sized) (budae jjigae) is a solid side: Packed with chicken, ham, instant noodles, and kimchi, in a rich, savory broth. Only downside: It’s on the salty side—but pair it with the rice on the side, and it balances out. Perfect if you crave something hearty alongside your chicken (no need to share!). 📍 Why It Works Dine-In vs. Delivery: Crispiness holds up surprisingly well in takeout, but there’s something about hot, fresh wings straight from the fryer. Value: ~$30-35/person (plenty of food, even for big appetites). Vibe: Casual, no-fuss—great for quick lunches, late dinners, or post-night-out munchies. #BostonKorean #FriedChicken #BBQChicken #BostonEats