Korean-Mexican Burrito Spot in South Seattle

This Korean-style burrito🫔 shop in South Seattle has a vibe similar to the popular northern spot Chop, specializing in creative Korean-Mexican fusion. Crispy Chicken Katsu🐔 The fried chicken cutlet has a golden crispy coating with juicy, tender meat inside. Melted cheese and slightly spicy mayo blend together for a rich yet non-greasy flavor🧀, paired with fresh lettuce and purple cabbage for added texture and layers. Ultimate Tex-mex🐮 Korean-style grilled beef is marinated to a perfect balance of savory and sweet, with a tender texture. Combined with jalapeños, cheese, and black beans, the beef's aroma stands out even more🌟 against the mild spice and creamy cheese. The tortilla is lightly grilled for a chewy bite, making this burrito hearty and satisfying. In addition to burritos, the shop also serves classic Mexican dishes like tacos and quesadillas. Overall, the flavor profile leans more toward Mexican🇲🇽, with bolder and more direct use of sauces compared to Chop. 📌 Quick Comparison Prefer lighter Korean flavors: Try Chop up north (more kimchi, gochujang elements) Like bold Mexican intensity: Choose this spot (cheese, sour cream, hot sauce stand out more) Insider tip: You can ask for "half rice, half salad" to make it lighter A great spot when you're craving something different but still want that carb-loaded satisfaction～ Worth a try if you're in the area🌯 #Seattle#Seattlelife#Seattleguide#Seattlediary#SeattleRestaurant