Korean restaurant and bar in Los Angeles--TOKKI

—————— 🔆Restaurant Name: TOKKI 🍹 Rosé Tteokbokki 😶 The rice cakes are soft and chewy, with a nice texture. They use Manchego cheese and are rose flavored. The tteokbokki is typically creamy and not spicy. It tastes quite average, a bit on the bland side, which might be suitable for those who can't handle spicy food or prefer a lighter taste. Hokkaido Scallops 😵‍💫 I think this cold appetizer was a miss. The raw scallops are relatively fresh, but they have a strange taste that's hard to describe, and it's not pleasant. The texture is also not good. Not recommended 🙅‍♀️. Truffle Kimchi Fried Rice 😆 This fried rice is quite fragrant! The portion is satisfactory, and I love the runny egg. The truffle is very aromatic, and it's a pleasant surprise that the kimchi in the fried rice is very tasty. Highly recommended 🌟, a must-order ‼️. 📍Address: 3465 W 6th St Suite 90-100, Los Angeles, CA 90020 —————— #Los Angeles#TOKKI#food diary#Korean restaurant and bar