Korean Restaurant in Federal Way | Specializing in the Classic Korean
This spot focuses on the beloved Korean TV snack trio: Jajangmyeon (black bean noodles), Jjamppong (spicy seafood noodle soup), and Tangsuyuk (sweet and sour pork) š°š·. Authentic flavors and generous portions make it a must-try. Japchae Rice š A delightful surpriseā"Jajang rice" is rare to find elsewhere but tastes unexpectedly delicious here š! The Korean black bean sauce strikes a perfect sweet-salty balance, with bite-sized pork belly thatās just right for mixing into rice. The other half of the dish features japchae-style stir-fried meat with glass noodles, offering a chewy, sweet-spicy texture reminiscent of Chinese "fish-fragrant" pork. Two flavors in one plateāa carb-loverās dream ā¤ļø. Classic Trio Set Jajangmyeon: Rich black bean sauce with tender diced pork and onions, served over chewy noodles that hold the sauce well. Jjamppong: A spicy seafood broth loaded with clams and squid, with noodles that soak up the ocean flavors. Tangsuyuk: Crispy on the outside, tender inside, with a light sweet-and-sour sauce thatās never cloyingāgreat for dipping or pouring over. Order all three together for a combo discount š°, perfect for sharing between 2ā3 people. š Tips: The restaurant is cozy and often busy during mealtimesāconsider visiting off-peak or opting for takeout. For the Tangsuyuk, you can choose "sauce on the side" or "sauce poured over"āthe dipping style keeps it crispier. Insider hack: Mix a little Jajangmyeon sauce into your Jjamppong broth for an extra savory kick! If you enjoy Korean-style Chinese food, this place is a gemāpersonally crowned as "the best Korean-Chinese restaurant in the Seattle area" š. #Seattle#Seattlelife#Seattle#Seattleguide#Seattlediary#SeattleRestaurant
