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Kpot GR (Grand Rapids) | Korean BBQ & Hot Pot Fun in Michigan đŸ„©

Kpot GR (Grand Rapids) | Korean BBQ & Hot Pot Fun in Michigan đŸ„©đŸČ Grand Rapids’ Kpot Korean BBQ & Hot Pot has been open for a while now, but I finally got to check it out recently—and let me tell you, it was such a fun, filling meal that I’m already planning my next visit! If you love the idea of eating both hot pot and Korean BBQ in one sitting (who doesn’t?!), this spot is a total home run. It’s casual, interactive, and perfect for hanging out with friends or family—no fancy rules, just good food and good vibes! 😊 First off, the ordering system was super easy: as soon as we sat down, we got a tablet to browse the menu. The best part? All the ingredients come in small portions—so you can order a little bit of everything without worrying about wasting food! If you finish a plate and still want more, just hop back on the tablet to add more items—no need to flag down a server. We ended up ordering beef short ribs, pork belly, shrimp, and a bunch of veggies for the BBQ, plus a spicy beef broth for the hot pot and tons of mushrooms, tofu, and noodles to dump in. It was like a mini feast, and we loved being able to mix and match! The service here was a nice surprise too—our server greeted us right away, explained how the tablet works (even though it was pretty intuitive), and checked in on us regularly to refill our drinks or change the grill grates (super important for keeping the BBQ from sticking!). Everyone was so friendly and upbeat—when we asked about the best dipping sauces, our server even gave us a little “pro tip” to mix (sesame paste) with a splash of soy sauce and garlic for the BBQ. It made the meat taste even better—total game-changer! đŸ€© Let’s talk about the sauce bar—it’s a must-visit! There were so many options to choose from: chopped green onions, cilantro, oyster sauce, minced garlic, sesame paste, peanut butter, spicy chili sauce, and more. I went all out, mixing a little bit of everything into a bowl (my friend called it a “sauce experiment,” but it worked!). The only tiny letdown? No (fermented tofu) or (chive flower sauce)—two staples for my hot pot dipping sauce! 😂 But hey, the other options were so good that I barely missed them. I even made a spicy-savory mix for the hot pot veggies that had me going back for more. One of the biggest wins of the night? They had crab legs—and they were fresh! Pro tip: crab legs are only available for dinner, so if you’re craving seafood, make sure to go in the evening. The best part? When the crab legs ran out, the staff refilled them super quickly—we never had to wait long to grab more. My friend and I may have gone back for seconds (okay, thirds
)—they were sweet, tender, and perfect dipped in melted butter (yes, they had that too!). 🩀 Eating both hot pot and BBQ at the same time was chaotic in the best way—we had one person grilling beef short ribs while another dumped mushrooms into the hot pot, and we kept passing plates back and forth like a little food assembly line. It was so much fun—way more interactive than a regular restaurant meal. We laughed the whole time, especially when we accidentally left a piece of pork belly on the grill a little too long (oops!). Even the “mistakes” were part of the fun! If you get full from grilling and hot pot (which you will!), don’t sleep on the buffet area—they have a ton of extra treats to round out your meal. The 熟食揰 (cooked food station) had fluffy fried rice, crispy fried chicken (so juicy inside!), and sweet fried sesame balls (my favorite—crunchy on the outside, chewy with red bean inside). The fruit section had fresh oranges and honeydew—perfect for cutting through the richness of the BBQ and hot pot. And there were so many (side dishes): tangy kimchi, sweet-spicy radish cubes, pickled radish slices, and (cold seaweed salad)—all of which were great for pairing with rice or just snacking on between bites. The only thing I’ll do differently next time? Bring my own (cumin)! I love sprinkling cumin on grilled meat—it adds a warm, earthy flavor that takes Korean BBQ to the next level. Since the sauce bar didn’t have it, I’m definitely packing a small container next visit—trust me, it’ll make the ribs and pork belly taste even more amazing. 😋 All in all, Kpot GR was such a fun dining experience. It’s not just about the food (though the food was delicious!)—it’s about the joy of cooking together, trying new flavors, and laughing with the people you’re with. Whether you’re a hot pot fan, a BBQ lover, or just someone who likes a good time, this spot has something for everyone. 📍 Location: KPOT Korean BBQ & Hot Pot, Grand Rapids, MI #Michigan#KoreanBBQ#HotPot#GrandRapids#GrandRapidsEats#MichiganFood#KpotGrandRapids

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Kpot GR (Grand Rapids) | Korean BBQ & Hot Pot Fun in Michigan đŸ„©

Kpot GR (Grand Rapids) | Korean BBQ & Hot Pot Fun in Michigan đŸ„©đŸČ Grand Rapids’ Kpot Korean BBQ & Hot Pot has been open for a while now, but I finally got to check it out recently—and let me tell you, it was such a fun, filling meal that I’m already planning my next visit! If you love the idea of eating both hot pot and Korean BBQ in one sitting (who doesn’t?!), this spot is a total home run. It’s casual, interactive, and perfect for hanging out with friends or family—no fancy rules, just good food and good vibes! 😊 First off, the ordering system was super easy: as soon as we sat down, we got a tablet to browse the menu. The best part? All the ingredients come in small portions—so you can order a little bit of everything without worrying about wasting food! If you finish a plate and still want more, just hop back on the tablet to add more items—no need to flag down a server. We ended up ordering beef short ribs, pork belly, shrimp, and a bunch of veggies for the BBQ, plus a spicy beef broth for the hot pot and tons of mushrooms, tofu, and noodles to dump in. It was like a mini feast, and we loved being able to mix and match! The service here was a nice surprise too—our server greeted us right away, explained how the tablet works (even though it was pretty intuitive), and checked in on us regularly to refill our drinks or change the grill grates (super important for keeping the BBQ from sticking!). Everyone was so friendly and upbeat—when we asked about the best dipping sauces, our server even gave us a little “pro tip” to mix (sesame paste) with a splash of soy sauce and garlic for the BBQ. It made the meat taste even better—total game-changer! đŸ€© Let’s talk about the sauce bar—it’s a must-visit! There were so many options to choose from: chopped green onions, cilantro, oyster sauce, minced garlic, sesame paste, peanut butter, spicy chili sauce, and more. I went all out, mixing a little bit of everything into a bowl (my friend called it a “sauce experiment,” but it worked!). The only tiny letdown? No (fermented tofu) or (chive flower sauce)—two staples for my hot pot dipping sauce! 😂 But hey, the other options were so good that I barely missed them. I even made a spicy-savory mix for the hot pot veggies that had me going back for more. One of the biggest wins of the night? They had crab legs—and they were fresh! Pro tip: crab legs are only available for dinner, so if you’re craving seafood, make sure to go in the evening. The best part? When the crab legs ran out, the staff refilled them super quickly—we never had to wait long to grab more. My friend and I may have gone back for seconds (okay, thirds
)—they were sweet, tender, and perfect dipped in melted butter (yes, they had that too!). 🩀 Eating both hot pot and BBQ at the same time was chaotic in the best way—we had one person grilling beef short ribs while another dumped mushrooms into the hot pot, and we kept passing plates back and forth like a little food assembly line. It was so much fun—way more interactive than a regular restaurant meal. We laughed the whole time, especially when we accidentally left a piece of pork belly on the grill a little too long (oops!). Even the “mistakes” were part of the fun! If you get full from grilling and hot pot (which you will!), don’t sleep on the buffet area—they have a ton of extra treats to round out your meal. The 熟食揰 (cooked food station) had fluffy fried rice, crispy fried chicken (so juicy inside!), and sweet fried sesame balls (my favorite—crunchy on the outside, chewy with red bean inside). The fruit section had fresh oranges and honeydew—perfect for cutting through the richness of the BBQ and hot pot. And there were so many (side dishes): tangy kimchi, sweet-spicy radish cubes, pickled radish slices, and (cold seaweed salad)—all of which were great for pairing with rice or just snacking on between bites. The only thing I’ll do differently next time? Bring my own (cumin)! I love sprinkling cumin on grilled meat—it adds a warm, earthy flavor that takes Korean BBQ to the next level. Since the sauce bar didn’t have it, I’m definitely packing a small container next visit—trust me, it’ll make the ribs and pork belly taste even more amazing. 😋 All in all, Kpot GR was such a fun dining experience. It’s not just about the food (though the food was delicious!)—it’s about the joy of cooking together, trying new flavors, and laughing with the people you’re with. Whether you’re a hot pot fan, a BBQ lover, or just someone who likes a good time, this spot has something for everyone. 📍 Location: KPOT Korean BBQ & Hot Pot, Grand Rapids, MI #Michigan#KoreanBBQ#HotPot#GrandRapids#GrandRapidsEats#MichiganFood#KpotGrandRapids

Grand Rapids
KPOT Korean BBQ & Hot Pot
KPOT Korean BBQ & Hot PotKPOT Korean BBQ & Hot Pot