KTown Stone Pot Rice – Damsot 🍚🍆

The eggplant stone pot rice was much lighter than expected—not oily at all, eggplant stewed until tender, soaked in broth but still clean-tasting. The steak stone pot rice is more indulgent, but if I had to pick one, I’d recommend the eggplant—doesn’t leave you feeling heavy, just comfortably satisfied. The little pot arrives sealed, and when you lift the lid, the aroma hits you instantly 😍 The rice absorbs all the savory juices, with a light crispy layer at the bottom. Toppings are simple but hearty—every bite is fulfilling till the last spoonful. Feels perfect for a solo, slow meal—quiet, warming, and comforting. 🐟 The salmon was super fresh and generously portioned—enough for 2–3 to share.😊😂 🅿️ The streets around here have plenty of parking—drive around a bit before opting for valet. #LAFood #KoreanFood #StonePotRice #KtownEats #LAKtown #StudentEats