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🐟 Kyatchi | Minneapolis' Sustainable & Stylish Japanese Izakaya

Located on vibrant Nicollet Avenue, Kyatchi isn't just a sushi spot—it's a thoughtfully curated izakaya where sustainable sourcing, creative small plates, and sleek design come together for a modern Japanese dining experience. With a focus on both tradition and innovation, it’s perfect for a special night out or a deep dive into elevated Japanese flavors. ✨ The Kyatchi Experience: The atmosphere is minimalist, warm, and subtly chic—think clean lines, natural wood, and an open kitchen that highlights the craftsmanship. The menu shines with ethically sourced fish for sashimi and nigiri, plus inventive small plates like miso-glazed black cod, crispy rice cakes, and house-made pickles. Their sake and cocktail list is equally impressive. At around $40 per person, it’s an investment in quality and conscience. Service is knowledgeable and attentive, guiding you through a meal that feels both refined and deeply satisfying. šŸ“ Short Social Media Caption: ā€œSustainability meets sophistication! šŸ£ Kyatchi in Minneapolis delivered an unforgettable Japanese izakaya experience—every bite was fresh, thoughtful, and beautifully presented. The black cod melted in my mouth. A must for conscious foodies. šŸ“ 3758 Nicollet Ave, Minneapolis, MN 55409" #Kyatchi #MinneapolisEats #SustainableSushi #JapaneseIzakaya #NicolletAve #FineDining #Sashimi #MinnesotaFoodie #EcoConscious #ModernJapanese #FoodWithPurpose

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🐟 Kyatchi | Minneapolis' Sustainable & Stylish Japanese Izakaya

Located on vibrant Nicollet Avenue, Kyatchi isn't just a sushi spot—it's a thoughtfully curated izakaya where sustainable sourcing, creative small plates, and sleek design come together for a modern Japanese dining experience. With a focus on both tradition and innovation, it’s perfect for a special night out or a deep dive into elevated Japanese flavors. ✨ The Kyatchi Experience: The atmosphere is minimalist, warm, and subtly chic—think clean lines, natural wood, and an open kitchen that highlights the craftsmanship. The menu shines with ethically sourced fish for sashimi and nigiri, plus inventive small plates like miso-glazed black cod, crispy rice cakes, and house-made pickles. Their sake and cocktail list is equally impressive. At around $40 per person, it’s an investment in quality and conscience. Service is knowledgeable and attentive, guiding you through a meal that feels both refined and deeply satisfying. šŸ“ Short Social Media Caption: ā€œSustainability meets sophistication! šŸ£ Kyatchi in Minneapolis delivered an unforgettable Japanese izakaya experience—every bite was fresh, thoughtful, and beautifully presented. The black cod melted in my mouth. A must for conscious foodies. šŸ“ 3758 Nicollet Ave, Minneapolis, MN 55409" #Kyatchi #MinneapolisEats #SustainableSushi #JapaneseIzakaya #NicolletAve #FineDining #Sashimi #MinnesotaFoodie #EcoConscious #ModernJapanese #FoodWithPurpose

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Kyatchi
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