🍣 Kyatchi | Sustainable Sushi & a Taste of Sweet Uni in Minneapolis

A standout in Minneapolis' diverse dining scene, Kyatchi is more than a sushi restaurant—it's a mission-driven spot committed to sustainable, ethically sourced seafood and inventive Japanese-inspired small plates. Located on vibrant Nicollet Avenue, it's the place to go for high-quality, creative bites in a modern, casual setting, and as you discovered, for a chance to savor premium, sweet sea urchin (uni). ✨ The Kyatchi Experience: The vibe is hip, minimalist, and focused on the integrity of the ingredients. While the menu features excellent burgers and hot dogs made with house-ground, sustainable meats, the real draw for sushi lovers is the fresh, rotating selection of nigiri and sashimi. As you noted, the uni is a special treat—often sourced from pristine waters, it's creamy, briny, and sweet, though priced as a premium item (around $20). Other nigiri pieces are more accessibly priced around $7, offering great value. Don't miss their unique "sushidogs" (sushi-inspired hand rolls) and seasonal small plates. The sake and cocktail list is also thoughtfully curated. 💬 Short Social Media Caption: “Finally found sweet, fresh uni in Minneapolis at Kyatchi! 🍣🌊 The sustainable sushi and creative small plates were amazing. A perfect spot for a unique and conscientious meal. #Kyatchi #MinneapolisEats #Sushi #Uni #SustainableSeafood #JapaneseFood #NicolletAve #TwinCitiesFood #FoodieFind #EatLocal