🐟 Kyatchi | Modern Japanese Seafood Shack in South Minneapolis

Located in the vibrant Phillips neighborhood, Kyatchi is a unique, eco-conscious destination that reimagines the Japanese seafood shack with a focus on sustainability and bold flavors. This is not a typical sushi restaurant; it's a sleek, casual spot that feels both modern and thoughtful, celebrated for its house-smoked fish, creative donburi bowls, and commitment to local and ethical sourcing. ✨ The Kyatchi Experience: The atmosphere is clean, modern, and inviting—think minimalist decor, warm wood accents, and an open kitchen where you can see the craftsmanship—creating a fresh and purposeful setting. The menu highlights house-smoked salmon and mackerel, sashimi-grade fish tacos, rice bowls (donburi) loaded with toppings, and unique small plates like chicken karaage. Sustainability is core, with a focus on local fish and zero-waste practices. The drink list includes sake, Japanese beers, and thoughtful non-alcoholic options. Service is friendly and informative. It’s a place designed for a delicious, feel-good meal that supports a better food system. 📝 Short Social Media Caption: “Sustainable seafood done right in South Minneapolis! 🌱 Kyatchi impresses with house-smoked fish, vibrant donburi bowls, and a mission that tastes as good as the food. A fresh favorite. #Kyatchi #MinneapolisEats #JapaneseFood #SustainableSeafood #Donburi #Phillips #EcoFriendly #LocalFish #CasualChic #TwinCitiesFoodie