LA|An Italian Restaurant Featured in NYC

LA|An Italian Restaurant Featured in The New Yorker🇮🇹 GJELINA is definitely one of the most famous restaurants in LA!🔥 It was even recommended by The New Yorker after opening in New York.👍 The restaurant is located on the trendy and delicious Abbot Kinney Blvd.🛍️ Perfect for a weekend stroll and a must-visit!✅ • mushroom,truffle tremor,fontina,thyme🍕 It's essentially a mushroom pizza.The truffle flavor is rich and the cheese is creamy but not greasy.However,the crust was a bit too hard on the edges.😔 • beef tartare🥪 My favorite beef tartare!The raw beef is on top with sourdough bread at the bottom.The bread was slightly burnt and had a bit of a burnt taste.😕 • cacio e pepe🍝 The green pasta was okay.It had a mild cheese flavor,nothing too special.😐 • duck🦆 The duck leg was really well done—crispy on the outside and tender on the inside.It got a thumbs-up from all my friends!👍 • yogurt panna cotta🥣 The passion fruit yogurt was amazing!A must-try for those who love tangy flavors!🌟 • chocolate pistachio tart🍫 The chocolate was rich and the texture was denser than a brownie.It was delicious!😋 • warm date cake🍰 The date cake with ginger ice cream was huge and super yummy!🤤 • butterscotch pot de creme🍮 The caramel pudding had a nice salty-sweet balance,but it got a bit too sweet towards the end.😅 Overall,the main courses were average,but the desserts were great!🍰 📍GJELINA #LAfood#abbotkinney#venicebeachfood#VeniceBeachExplore#LosAngelesfood#LosAngelesItaliancuisine#Gjelina