LA’s Dry Aged Sushi Heaven 🍣✨

A hidden gem in Santa Monica recommended by a Michelin-starred chef! When I visited the Kaneyoshi x Inaba Collaboration last year, Chef Yasuhiro personally recommended Brother Sushi in Santa Monica. If a chef recommends it, you know it's special—and it totally lived up to the hype! 💰 Price: Around $100 per person (insane value for the quality!) 🐟 Must-Try Dishes ✅ Bluefin Tuna Sampler 5 cuts of dry-aged tuna, each from a different part, each unforgettable—melts in your mouth. ✅ Dry Aged Hamachi Rich but not heavy, less fatty than tuna, and incredibly flavorful. ✅ Eel Roll Perfectly grilled eel with just-right seasoning—so satisfying, I could eat a whole roll myself! ✅ Uni Roll Exceptionally fresh uni, balanced in saltiness and sweetness, zero fishy taste. ✅ Smoked Dry Aged Kanpachi Smoky aroma on the outside, tender and sweet fish inside—layered flavors at their best. 🎆 Vibe & Experience 🌟🌟🌟🌟🌟 Great taste｜Excellent service｜Cozy atmosphere Almost every dish was a hit—rare and impressive! 📝 Tips 🌱 Street parking available nearby 🌱 Use Franki for 10% cashback (Referral needed—first-time users also get $10 bonus) 👉 My code: ancientdruid666 😉 📍 Brother Sushi (Santa Monica) ❤◡̈° Like｜Save｜Follow for more LA food & deals! Check my profile for more LA eats & money-saving tips ◡̈° #EatInTheUSA #LosAngeles #LAEats #JapaneseFood #SushiLife #LALife #MichelinEats