LA｜🌟 Michelin-Starred Taiwanese Cuisine at Kato Restaurant

I had pretty high expectations for this place, but personally, I found the overall experience just okay—even the cocktails were nothing special. 🍸😐 The quail and quail leg were probably the most flavorful dishes of the night. 🐦👌 The lamb dish was very… lamb-forward (if you know what I mean!). Unfortunately, they don’t allow substitutions, so if you don’t eat lamb, you’ll just have to sit there staring at it when this course arrives. 🐑😬 Desserts were also mediocre—the strawberry cheesecake was one of the least tasty I’ve ever had. 🍓🍰 The salted egg yolk puff was the highlight among the sweets. 🥚✨ 📍 Kato Restaurant Have you been to Kato? What did you think—did it live up to the hype for you? Or do you have another favorite Michelin-starred or Taiwanese restaurant in LA? Share your thoughts and recommendations below! 💬🤍 #LosAngeles #MichelinStar #IrvineLife #LAFood #TaiwaneseCuisine #FineDining #RestaurantReview #FoodieThoughts #LAEats #DisappointingDessert #CocktailCulture