📍 LA｜Chef Tian — A Night Captured by Hunan Flavors 🔥

Girls — this place is LEGIT delicious!! No gimmicky name, just dishes so good you’ll want to order them again and again. We tried four standout plates — and each deserves applause. 🦀 Salted Egg Yolk Crab I’m obsessed with this crab!! Coated in rich, finely grated salted egg yolk — fragrant, crispy outside, tender inside. The yolk is smooth and savory, perfectly complementing the sweet crab meat. ✨ Best enjoyed with your hands — forget the mess, embrace the joy. 🐚 Stir-Fried Abalone with Chili Pork I could finish this plate in three minutes — so addictive! Tender abalone soaked in aromatic chili pork flavor, wok-fired to perfection with just the right char. 🌶️ Spicy but not overpowering, and outrageously good over rice. 🌽 Stir-Fried Corn with Minced Pork Humble but heavenly — sweet corn fried till slightly crispy at the edges, paired with savory minced pork. Simple yet soul-satisfying. 📌 The kind of side you quietly wish you could order twice. 🐄 Pickled Radish with Tripe Crunchy, tangy, and bursting with flavor. The tripe is clean and crisp, the radish tangy in just the right way — together they’re a spicy, savory, textural dream. ✨ Major rice-puller alert! The staff shared that ingredients are sourced fresh each morning. Chef Tian has a 13-year legacy in Canada and just opened their first U.S. location here in Rowland Heights — with all chefs and staff from Hunan. An Irvine branch is coming soon too! #ChefTian #HunanCuisine #LAfoodie #SpicyEats #RowlandHeights #SaltedEggCrab #AuthenticHunan #MustTryLA #WokHei #ComfortFood #ChineseFoodLA #FlavorBomb #EatWithYourHands #NewInLA