LA｜Cola｜Traditional Handmade Italian Pasta 🍝✨

The Michelin Guide knows what’s up— but whether it suits your taste is another story. For non-carb lovers or those with Asian-leaning palates, choose carefully! ~ Now, let’s talk highlights: So many fun pasta shapes! It’s a great chance to explore how different forms change the texture and sauce pairing. They thoughtfully match each shape with a fitting sauce—spicy tomato clings perfectly to ridged surfaces, while curled shapes trap flavor magically. The truffle pasta was rich and cheesy 🧀… though three bites in, I was happily satisfied. As someone from Guangdong, I still prefer Southern Italian seafood with olive oil—it just hits right. But Cola truly masters authentic Italian pasta, which explains its popularity (even on weekdays, there’s a wait—though fewer Asian faces in the crowd). ~ A sweet surprise: Cola uses edible flowers 🌸 creatively—adding a delicate, novel touch to the dishes. And the corn soup? Absolutely divine! 😋🍲 #Foodie #LifeAbroad #LAFoodGuide #GorgeousMeals #ItalianCuisine #LoveToEat #PastaLover #GalleryRestaurant #HiddenGem #SoCalLife #LosAngeles #VibeDining #RestaurantRecs