LA｜Envious of USC Students Having Such a Delicious Michelin

Right near USC — a Mexican restaurant that’s held a Michelin star for 5 years straight! The line outside this food court spot? Basically everyone’s here for them. We ordered a huge spread for under $100 for two, and every bite was fantastic! ✔️ Uni Tostada A signature dish — fresh uni layered over sweet scallop ceviche. Almost every table has one.😊💕 ✔️ Scallop Aguachile Bright, tangy, and refreshing — raw scallops “cooked” in lime-chili marinade. So addictive!😍❤️ ✔️ Grilled Fish Fin Not as hyped but seriously surprising — grilled just right, tender and juicy. Served with Mexican rice and warm tortillas — perfect for sharing. The whole meal felt light and vibrant — lime, onion, chili all used so well. Even the Baja fish taco and churros (with not-too-sweet chocolate dip) stayed crispy and non-greasy.🙌😘 The sparkling lime drink with fruit bits was super refreshing too! #LAEats #LAMichelin #MexicanFood #USCFood #StudentEats #Michelin1Star #CaliforniaTravel