LA｜Finally Ate Traditional Copper Pot Hot Pot 🥹

Hey everyone 🥰 I'm Xiangcai, on a mission to eat through all of LA! It's so cold in LA right now… I'm turning into a snowman at home ❄️ Why not warm up with a hot pot feast this weekend? ⚠️ Taste is subjective ⚠️ This review is based on my personal preference. ⭐ Price Our table was packed with meat — two of us were stuffed and still had leftovers!!! All for just $120 — insane value! ⭐ Dishes 🥩 East Town Beef & Lamb Platter A huge ring of meat for only $38.9! Includes Australian lamb shoulder, US Wagyu fatty beef, Angus beef, snowflake beef, and beef tongue!!! Every cut was top quality — go for it! 🦐 Seafood 9-Grid Platter Really getting luxury seafood without breaking the bank!!! Contains abalone, tiger shrimp, fish maw, squid tubes, black fish slices, octopus, mussels, sea螺 slices, and rocket squid — all for $28.9! So worth it. 🐑 New Zealand Lamb How can you have hot pot in winter without lamb? Tender, well-marbled lamb dipped in sesame sauce — absolutely heavenly. Highly recommend!!! 🦐 Handmade Tiger Shrimp Paste Even bouncier and more flavorful than regular shrimp paste. Four tubes of shrimp goodness — I could finish them all myself 😋 ⭐ My Take Their sesame sauce is seriously delicious!!! Copper pot charcoal hot pot isn't complete without it 🫢 Eating such a warm, comforting hot pot in LA’s winter truly makes life feel beautiful again. 📍 East Town Hot Pot 📣 Seeing this = Fewer detours! Come eat and drink your way through LA with me! #100RestaurantsChallenge #LosAngeles #WeekendPlans #LALife #FoodieLife #Food