LA｜French Bakery by Michelin Pastry Chef 🥐🧑🍳

Hidden gem in South Bay! This bakery, opened in 2020, is run by French chef Guillaume Sabbadin and his wife Debora. With over 20 years in the industry, Chef Guillaume started at 15 in France, trained under renowned chefs, and later worked at Michelin-starred restaurants in France and upscale spots in LA. What makes it special? He bakes fresh daily starting at 1 AM 🕐! Must-tries include: 🥖 The Parisian Italian ham, Brie, arugula, and pesto aioli on a baguette—a classic! 🥪 The Frenchy Another beloved sandwich option. 🧀 Puff Pastry with Burrata Topped with roasted tomatoes, balsamic glaze, and arugula. 🍮 The Jesuit Chef’s favorite: light, crispy pastry filled with vanilla custard and almond flakes. They regularly introduce new items, so there’s always something to try 😋 📍 Locations: Little French Bakery 1820 S Catalina Ave, Redondo Beach, CA 90277 (Daily) 3319 Highland Ave, Manhattan Beach, CA 90266 (Fri & Sat only) #LA #BakeryLove #FrenchBakery #SouthBayEats #PastryChef #FoodieSpot