LA｜Hidden Gem Cantonese Spot

Wanted something warm and light for a weekend lunch—and found this authentic Cantonese spot that tastes just like Hong Kong! 🇭🇰✨ 🧇 Black Truffle Double-Egg Pork Rice Rolls Bamboo tray rice rolls are soft and slightly chewy. Fresh minced pork with a sweet soy sauce, and the eggs are fragrant with a hint of black truffle—so aromatic! 🍖 Sizzling Butter Chicken Clay Pot Served sizzling hot with an amazing aroma! The chicken skin is crispy, the meat inside is tender and juicy, bursting with flavor. Cooked with special herbs like basil, onion, and bell pepper—tastes just like a street-side shop in Tsim Sha Tsui! 🥓 Homestyle Stir-Fried Rice Noodles Full of wok hei and nicely oily. The noodles are soft yet springy, with shredded Chinese sausage, egg, and scallions—so savory and satisfying. 🥩 Salted Shrimp Paste Steamed Pork Belly Looks simple but the pork is perfectly prepared. The shrimp paste is fully absorbed into the meat—salty, umami, and deeply flavorful. 🥗 Fermented Bean Curd Lettuce Tastes like the classic Cantonese fermented tofu from childhood—lightly coating the lettuce with a salty-sweet balance. The lettuce is cooked just right—crisp and not overcooked. A true hidden gem for authentic Cantonese flavors! 📍 Sunrise Noodle House 😺 By day: Data scientist at a tech company 🧱 📸 By night: Long-time LA local sharing hidden food gems in LA & the Bay Area Follow for more under-the-radar finds! #LALife #LAEatsAndFun #LAFood #LosAngelesEats #LAExplorer #LARestaurants