LA｜New Japanese Bakery Open! So Beautiful 🥐✨

Heard this bakery opened today—left work early, but they were already sold out! 😭 The first two photos are mine; the next three are online pics that look amazing! 🍞 It's a lovely Japanese-style bakery with drinks too, but they close once sold out, so come early! About the Bakery: Japanese bakery chain Bread, Espresso & opened its first U.S. location in Redondo Beach on January 30. 🎉 They specialize in fluffy square bread, sandwiches, pastries, and drinks made with Caffe Luxxe beans. Originating in Tokyo's Omotesando in 2009, the brand is known for its signature mou—buttery cream toast—and now has 37 stores across Japan. 🧈 Mou can be bought whole or as sandwiches filled with tuna cheese, edamame bacon, curry, and more. The soft dough is used for cinnamon rolls, cocoa or matcha bread, and even butter-skillet French toast. 🥪 Sandwich choices include honey ham, egg salad, ginger pork, prosciutto cheese, and tandoori chicken. Breakfast sets come with hot toast, eggs, bacon, and prosciutto. Executive Chef Sakurai Tadatsugu oversaw the launch to ensure quality matches Japan’s standards. 👨‍🍳 Located along Pacific Coast Highway near Sweet Wheat bakery, the shop seats 32 and features minimalist concrete and wooden interiors with an ocean-view patio. 🌊 The name will likely become Bread, Espresso & Redondo Beach. 📍 1212 S. Pacific Coast Highway, Suite 100, Redondo Beach, CA 90277 ⏰ Tue-Sun 7:00 AM - 5:00 PM (Closed Monday) #LALife #BakeryLove #LosAngeles #LAEats