LA｜Ocean-Side Japanese Pasta? Yes Please! 🍝🌊

Still exploring eats in South Bay! This newer spot opened earlier this year with a cool, modern vibe. It focuses on Itameshi—Japan’s take on Italian pasta that’s been popular for over a century. Owned by Takashi Sada (also behind Japonica), the space features white brick walls, metal accents, and mural art—simple, stylish, and perfect for Redondo Beach 🏖️ The menu is concise and great for trying something new each visit! We ordered: 🍝 Unico Bolognese – Wagyu bacon ragu, rich and savory 🥗 Burrata Caprese Salad – Cherry tomatoes, stracciatella, basil, olive oil & honey 🍗 Chicken Alfredo – Free-range chicken breast with asparagus, onions & mushrooms Everything was delicious! Though I have another secret favorite spot… more on that later 😉 Weekday lunches are a steal—pastas come as combos with salad and bread 🥖 A fresh, flavorful addition to the South Bay scene! Unico Tokyo Pasta 1310 S Pacific Coast Hwy, Redondo Beach, CA 90277 #LAEats #SouthBay #JapanesePasta #RedondoBeach #Itameshi #CoastalEats