LA｜Southern California’s ONLY Michelin 3-Star 🌟 Addison

Price: 💰 Tasting Menu $375/per (before tax), Wagyu supplement +$195. For 2 people, we spent $1,250 🔪 + $225 tip (≈ over 10k RMB). 💸💳 Hidden inside San Diego’s Fairmont Hotel, Addison is Southern California’s ONLY Michelin 3-star restaurant! ✨👑 Ladies, book 1-2 months in advance! We got lucky and snagged a reservation just a month ahead—yay! 🎉🍾 The ambiance is my favorite—opulent yet mysterious, with just the right touch of understated luxury. 🕯️🌹 The service is impeccable, and the meal lasted a full 3 hours… 🕒💤 Pro tip: Book an earlier slot! We dined at 8 PM and didn’t leave until nearly midnight—total food coma! 🥱🍷 My TOP Dishes 🌟🌟🌟: 🔸 Shellfish Chawanmushi: Silky steamed egg topped with Hokkaido uni, mixed with minced bok choy. Savory with a hint of sweetness—each bite feels like rolling in the ocean! 🌊🍳 🔸 Regis Ova Reserve Caviar: Crispy rice + perfectly balanced caviar, with layers of texture and crunch. The ultimate "crunchy heaven"! 🍘💥 🔸 Japanese Madai: Crispy outside, melt-in-your-mouth tender inside. The sauce is the soul of the dish—and I don’t even like fish usually! 🐟✨ 🔸 Desserts (multiple courses): All were absolutely delicious, okay? 🥺🍰 Minor Downsides: ❶ Upgraded Wagyu main (+$195)—too oily, not as stunning as the original courses. 🥩😕 ❷ Potato chips with onion cream sauce—nothing special. 🥔🙅♀️ ❸ Overall pacing was slow; the meal took nearly 4 hours. Come early! ⏳⚠️ Verdict: Pricey but 100% worth it! 🎭 From visuals to flavors to service, it’s like a top-tier "performance." Every dish showcases the chef’s creativity and passion. 🧑🍳💖 Foodie babes, add this to your bucket list—I’d go back in a heartbeat! 🔄💘 #Michelin3Star #CaliforniaMichelin #SanDiegoEats #Addison #SoCalFoodie #NorthAmerica #Irvine #HiddenGourmetGem #DateSpot #FoodExploration #RestaurantRecs #LosAngeles #LAFood