LA｜This Beverly Hills Spot Made Me Fall in Love with Steak Again

I’m usually picky about steak, but Matu truly won me over. We ordered their curated tasting menu for two: 🐂 24-Hour Bone Broth — Rich, deep, and warming—a perfect start. 🐂 Steak Tartare with Japanese accent — Lightly seasoned with soy, mixed with egg yolk—tender and fresh with no gaminess. 🥩 8-Hour Braised Beef Cheek with celeriac purée — Fall-apart tender, the purée subtle and complementary. 🥩 3oz Filet Mignon + green salad — Just the right size, delicate texture. The salad was crisp and fresh (reminded me of those fancy Shanghai salads!). 🥩 12oz Ribeye — Shared this—my top pick! Juicy, flavorful, and what made me rediscover my love for steak. 🥦 Roasted broccoli with garlic & red pepper flakes — A bright, zesty break between meats. 🥪 Bonus: Their bar-only cheesesteak sandwich is insanely good! Overall, Matu is a steakhouse that keeps it real—every dish reflects care and integrity. Highly recommend for true steak lovers. #LocalEats #LAEats #LAFoodGuide #LAFoodie#LAFoodRecs #LAFoodShare #SteakLovers #BeverlyHillsEats