LA｜Upscale Japanese Dining with 13 Courses for $130! 🍣✨

I’ve seen this spot pop up a few times—it’s definitely one of Irvine’s best Japanese restaurants when it comes to balancing quality and value! My friend and I decided to treat ourselves on a weekday—especially since they’re celebrating their 15th anniversary with a special deal: $130 for 13 courses (including dessert and a drink)! I’m here to try their omakase on your behalf~ 🥢 【Oyster with Vinegar Jelly + Salmon Roe & Botan Shrimp with Yuzu Ponzu】 Super refreshing and appetizing! The vinegar jelly and popping roe were amazing, and the sweetness of the shrimp really stood out! 🍤💦 【Sashimi Platter】 Included black sea bream, bluefin tuna, salmon, and yangmei (bayberry)! The fish was incredibly fresh, with a perfect balance of richness and flavor. 🐟❤️ 【Uni, Caviar & Otoro + Monkfish Liver with Scallop】 A luxurious bite!! It was my first time trying such a small yet fragrant Japanese peach~ The scallop and liver offered a delicate, sweet contrast. 🍑🌊 【A5 Wagyu Shiso Tempura + Crab Leg】 Smart move using shiso to cut through the wagyu’s richness. The crab leg was crispy, and the sauce complemented it perfectly. 🍂🦀 【Yuzu Miso Black Cod】 I was most excited for this—everyone raves about their black cod. The meat was tender, juicy, and flaky! 🐠🔥 【Black Cod & Seafood Earthenware Stew】 A clear dashi broth with cod, shrimp, and scallop—so umami! Would be the perfect warm-up on a winter day. 🍲❄️ 【Sushi Section】 • Kinmedai (Golden Eye Snapper) • Kanpachi (Amberjack): Rich fat + wasabi kick~ • Hirame (Flounder) + Truffle, lightly seared: Truffle aroma meets smoky char • Otoro + Uni + Caviar: Ultra-rich and decadent! • Unagi + Yuzu zest: Sweet-salty eel with a citrus lift~ 🍣🎎 【Wagyu & Uni Tartare】 A layer of wagyu topped with uni and salmon roe—one bite and pure satisfaction! 🥩💛 【Lobster & Truffle Chawanmushi】 The truffle scent added depth, and the egg was silky smooth! 🥚🦞 【Yuzu Cheesecake】 Served with passionfruit sauce and a waffle cookie—tangy and sweet, a perfect finish! The drink was a yuzu-sakura cocktail—watched it turn pink during mixing! Only 1% ABV, so it’s like a refreshing beverage—bright and zesty! 🍸🌸 The whole experience felt like a journey from sea to land, light to rich, and back to freshness—truly satisfying and well-paced! ✨ O Fine Japanese Cuisine 6731 Quail Hill Pkwy, Irvine, CA 92603 Have you tried this omakase? What’s your favorite upscale Japanese spot in Irvine? Share your picks below! 👇🍱 #ShoutoutLocalEats #LosAngeles #LALife #LAEats #Irvine #IrvineLife #IrvineEats #JapaneseFood #Omakase #FineDining #AnniversarySpecial #CourseMeal #SushiLover #UpscaleIrvine