LA's Ultimate Uni Destination 🍣

It’s not every day you find a restaurant in LA entirely dedicated to uni—so you bet I drove an hour just to try it! If you’re a sea urchin lover, this place is an absolute must. ✔️ Miyabi Oysters Plump oysters topped with glistening fish roe and generous chunks of fresh uni. The burst of briny flavor from the roe, combined with the creamy sweetness of uni, is pure bliss. A layer of ponzu jelly at the bottom adds a refreshing, tangy finish—perfect for beating the LA heat! 🥵 ✔️ American Wagyu Beef Tataki This one was just okay. While the seasoning was nice, the beef itself was a bit dry and lacked the melt-in-your-mouth tenderness I expected. ✔️ Miyabi Kaisen Don The seafood rice bowl is as stunning as it looks in photos! Generous cuts of fresh fish 🐟, though the rice itself was lightly seasoned. Next time, I’m coming back for their famous uni donburi—I’ve heard it’s next-level! 🤤 ✔️ Creamy Uni Pasta A must-order! This rich, luscious pasta is cooked with pieces of cooked uni blended into the sauce. Incredibly flavorful, though it can get a bit heavy toward the end. Best shared between two people! 🏠：Miyabi Uni 📍：1231 Cabrillo Ave, Ste 101, Torrance, CA 90501 #LosAngeles #LAFood #UniLovers #JapaneseCuisine #SeafoodBowl #LARestaurants #HiddenGems #FoodieReview #MustTryLA #SeaUrchinDreams