LA | Alexander’s Steakhouse: A Tuesday Date Night ✨🥩

What a clever start—the amuse-bouche was a crispy potato croquette with complex flavor, perfectly crunchy and not greasy. The bread service offered three varieties, including a Hokkaido-inspired milk bread, squid ink, and cheese rolls—hinting at the Japanese-American fusion to come. 🍞🧈 The presentation of whipped butter in a bone marrow shell was a charming touch. The seafood shot stood out with balanced, bright flavors. But the uni wagyu toast was unforgettable—lusciously sweet uni paired with seared Wagyu, served with six specialty salts for dipping. Pure indulgence. 🍣💫 The black cod with Thai-inspired sauce was light and flavorful. And the star: Miyazaki Wagyu (3oz, $135)—rich, beautifully seared with perfect Maillard reaction, deeply aromatic yet not overwhelming. The roasted bone marrow leaned sweet and rich—delicious, though best in small bites. Some sides, like the Korean cauliflower and fried rice, felt less inspired. Overall, far better than expected—especially their steak craftsmanship. Skilled, thoughtful, and truly memorable. 🥂🔪 #LifeAbroad #LAEats #Food #HiddenGems #FoodPhotography #LADiningGuide #SteakPerfection #SoCalLife #DateNight