LA | Alexander’s Steakhouse | Tuesday Date Night, Elevated 🥂✨

What a delightful start—crispy fried potato spheres with complex flavors, perfectly crunchy yet not heavy. 🥔 The bread service offered three kinds, including a Hokkaido-inspired roll, squid ink bread, and a cheesy option, setting the tone for this Japanese-American fusion steakhouse. 🍞🇯🇵🇺🇸 The butter even came served in a marrow bone—a charming, thoughtful touch that had us excited for the mains. 🧈🦴 Highlights kept coming: A refreshing fish shot stood out from typical seafood shooters. 🐟🥃 The uni Wagyu toast was unforgettable—lusciously sweet sea urchin paired with lightly grilled, melt-in-your-mouth beef, accompanied by six unique salts to explore. 🍞💛 Hokkaido scallops were lovely, though the accompaniments almost stole the show! 🍴 Mains impressed, too: Black cod with Thai-inspired sauce was light and flavorful. 🐟🌿 The star—Miyazaki Wagyu (3oz, $135)—was worth every penny. Perfectly seared with beautiful Maillard reaction, rich but not overwhelming, truly excellent craftsmanship. 🥩🔥 Even the roasted bone marrow, though sweet and rich, stayed balanced. While some creative sides (like Korean cauliflower and fried rice) felt less inspired, the steak itself was masterfully executed. Overall, far better than expected—a steakhouse with real skill and flair. 👏🌟 #LifeAbroad #LosAngeles #Foodie #SteakLover #HiddenGems #LAEats #DateNight #WagyuExperience #FineDining #SpecialOccasion