LA | Bacari W. 3rd

This place is like entering through a cave (a hidden paradise), with a stone tunnel-like entrance 🪨. It’s so unique that we almost walked past it. The inside is like a little garden, with an outdoor courtyard + terrace + bar + trees + fireplace, dim lighting, and a great atmosphere, perfect for gatherings and a casual drink. The restaurant has both indoor and outdoor seating. Sitting outside doesn’t get cold thanks to the heat lamps and candles. The prices are very reasonable, ranging from $10-18 🔪, but the portions are small. 🌟 Scallops A bowl comes with four or five, served with a sauce that has a hint of white truffle flavor. 🌟 Glazed Pork Belly Sweet pork belly sprinkled with sesame seeds, a bit fatty but tender. You can squeeze a little lemon on it before eating to cut the richness. 🌟 Stuffed Mushroom The mushroom is topped with a green sauce, a mix of cheese + garlic aioli + parsley + Parmesan. It’s quite good with one bite. 🌟 Asian Pear & Brie Pizza Surprisingly delicious pear pizza 🍐, sweet, with a thin layer of pear on top, paired with cheese and arugula, offering a unique texture and a pleasant surprise. 🌟 Bread Pudding Vanilla ice cream 🍦 + soft honey custard 🍞, a perfect mix of hot and cold 🍮 There’s a 4% optional service fee automatically added to the bill 🧾, but you can ask them to remove it. Interested friends should check it out, but make sure to make a reservation. #LosAngelesFood #LosAngelesLife #LosAngelesFoodAndDrink #FoodDiary #AtmosphericRestaurant #DateNightRestaurant #CasualDrinks #DiningOut #WeekendFood #AtmosphericRestaurant