LA | Chic French-Japanese Fusion Restaurant ✨

Just discovered this newly opened gem in Los Angeles—a beautifully designed restaurant with a moody, intimate vibe and surprisingly delicious food! Haven’t seen many posts about it yet, so consider this your insider tip 🫢. 🥘 Wagyu Beef Tartare A rich and savory combination of high-quality wagyu tartare, decadent bone marrow, and delicate caviar, all served on crispy toasted bread ☺️. The first few bites are absolutely heavenly! 💡 Pro tip: You can ask for extra bread if needed. 🍝 Pâtes aux Truffes A creamy truffle pasta dish with hollow noodles that burst with flavorful sauce in every bite. The truffle aroma is present but not overwhelming—I couldn’t stop eating it! 🥩 Black Opal Wagyu Steak We couldn’t resist ordering another wagyu dish for our main course. The steak was tender and juicy, with a well-balanced sauce and pickled onions that cut through the richness. That said, if I were to revisit, I’d skip doubling up on beef and try their whole grilled fish instead—highly recommended by our server and definitely on my list for next time 😋. 🍓 Desserts Since we were celebrating a birthday, the server kindly offered complimentary ice cream. We also ordered the strawberry cheesecake milk pudding—creamy, fragrant, and not overly sweet. A perfect ending! 🏠 ADKT LA 📍 531 N Fairfax Ave, Los Angeles, CA 90036 🅿️ Street parking available in West Hollywood 👩‍💻 By day, I’m a data scientist in tech; by night, a foodie sharing hidden culinary gems in LA and the Bay Area. Follow along for more delicious discoveries! #LosAngeles #LAFood #FrenchJapaneseFusion #MoodyDining #HiddenGem #DateNightSpot #LAEats #FoodieReview #WagyuTartare #TrufflePasta #ADKTLA