LA | Crudo e Nudo | Why Is This Food So Beautiful? 🎨🍽️

Took a stroll in Santa Monica to soak up those iconic LA vibes (yes, even if that sounds a bit redundant 😉). This little spot is as cool as it gets—everyone’s effortlessly chill, radiating laid-back energy in one of the most sought-after neighborhoods. ⛱️ Just a heads-up: settle in, because this is a meal meant to be enjoyed slowly. And wow—the presentation is absolutely stunning! ✨ The oysters here come in two sizes, each with a totally different texture: the larger ones are pleasantly chewy, while the smaller ones are soft and creamy. 🦪 Tossed in a bright lemon oil, they taste fresh and oceanic without any overpowering fishiness. The squid ink rice is rich and savory, with a lovely crisp bottom layer that feels almost like a seafood-inspired claypot rice. 🍚🦑 Then there’s the caviar “nacho”—so beautiful it’s almost unreal! 🌮💫 Even the chives (which I usually skip) fit right in. Each flavor stands out yet blends perfectly, making it seriously addictive. (Inspired to try making my own version at home—with extra avocado, of course. 🥑👩🍳) Another happy, flavor-filled weekend in the books. 💖 #Foodie #LifeAbroad #LosAngeles #CreativeCuisine #FoodArt #HiddenGems #SantaMonicaEats #LAVibes #WeekendBrunch #SeafoodLover