LA | Dha Rae Oak | So Good to Go with a Group — Get to Try Everything

got to try both the smoked duck and roasted duck. Strength in numbers, for real! Came for the roasted duck, but personally preferred the smoked duck — grilled on the iron plate till crispy and fragrant, not greasy at all. So clever!😘👌 The restaurant felt kinda empty when we arrived — only two tables, had me worried we’d been Xiaohongshu-baited 😅 But the more we ate, the more hooked we got — even when full, we kept reaching for more. 🥩 Raw beef — skip it. Doesn’t compare to Anjin’s. 🦆 Roasted duck — stuffed with potatoes and beans, steamed/roasted style (hard to describe but tasty!). Duck looked dry but wasn’t — interesting. Still team smoked duck though — just thinking about it makes me drool. Not too salty, either. #LifeAbroad #PrettyPlates #MyFoodTreasures #StudentEats #LAEats #Foodie #LAFoodGuide