LA | Gwen: Found the Fried Potatoes of My Life 🥔✨

I never expected a Michelin-starred steakhouse to win me over with… fried potatoes. But these duck-fat potatoes were truly incredible—crispy, golden, and impossibly fragrant. Almost embarrassing to admit, but they completely stole the show. 😅🍟 The steak was excellent, too—personally preferred over Matu. I love a deeply caramelized crust with a tender, juicy interior, and Gwen delivered exactly that. They use a unique method: sear one side for 15 minutes, rest, then sear the other side—resulting in beautiful Maillard reaction without overcooking. 🔥🥩 But back to those potatoes. Seriously, everyone needs to try them—crisp on the outside, fluffy inside, richly seasoned. The lobster pasta was also tasty, though packed with so much minced meat it was almost hiding the lobster. 🦞🍝 An indulgent, satisfying meal where even the side dish became the star. #Food #LifeAbroad #FoodPhotography #HiddenGems #SteakDinner #StudentEats #LAEats #VibeDining #SteakRanking #DateNightSpot