LA | Makomae: Post-Work Fresh Sushi Fix 🍣💼

After a long day, when I crave fresh, straightforward sushi, I head straight to this neighborhood gem. High turnover means ultra-fresh fish, and it’s quietly known among many top LA omakase chefs—some even call it a “training ground.” Recently learned that whenever Diamond Bar comes up in sushi circles, Makomae gets a nod. ✨ The knife skills here are impressive—generous, thick cuts that let the fish shine. While I usually order à la carte, they also offer omakase starting around $70 for 10 pieces… and the chef keeps serving until you say stop! A friend once had 22 pieces for under $100—unbeatable value. The chawanmushi is the smoothest I’ve tried—silky, delicate, absolutely perfect. 🥚💫 The vibe is warm and unpretentious, though sometimes busy (maybe I shouldn’t share too much… it already gets crowded!). 😅 #LifeAbroad #FoodPhotography #HiddenGems #SushiLovers #LAEats #LADiningGuide #Uni #JapaneseCuisine #SoCalLife #Omakase