LA | Makomae | Sushi Lovers, This One’s For You! 🍣💖

Some restaurants have that one dish you’d happily return for again and again — here, it’s the squid nigiri. The most tender, almost creamy texture I’ve ever had, cut to the perfect thickness. But the real showstopper? The chawanmushi (savory egg custard). Silky, delicate, unbelievably smooth — each bite left me in awe. Why no photo? My friend gasped after her first taste, and I immediately shoved a spoonful into my mouth. It literally slid down my throat before I could even reach for my phone. 😂🥚 At $50–60 per person, their lunch set is an incredible deal. High turnover means everything feels fresh and vibrant. 🔄✨ #LAFoodGuide #FYP #LifeAbroad #SushiLove #OmakaseReview #SushiSpot #HomemadeSushi #JapaneseRestaurant #SashimiTime #LAOmakase #TunaHeaven #Chawanmushi #JapaneseCustard #AfterWorkMeal #WeekendPlans #WeekendEats #CaliforniaLiving #SoCalLife #HiddenGems #100RestaurantsChallenge 🥢🌟