LA | Masamitsu | Seriously, You Need to Try This Sushi Gem ππ£
For a $150 omakase set, the quality and variety here are absolutely impressive β and yes, youβll leave beyond full! I was genuinely blown away. π²β¨ Chef Ken is not only skilled but also incredibly kind and welcoming. Iβve never been the biggest fan of silver-skinned fish (that tangy, metallic note often puts me off), but a friend who recommended this place insisted that Chef Ken handles them masterfully. So I gathered my courage and gave it a try. π₯’π During our chat, Chef Ken mentioned that the set usually includes kohada (gizzard shad), but he swapped it for shinko (young kohada) for me. I was stunned β getting shinko at this price point is almost unheard of! Many sushi spots donβt even serve it. And the taste? It completely changed my perception. No strong acidity or fishiness β just clean, delicate flavor with perfect texture. The preparation was flawless. ππ Chef even humbly mentioned that if we had come just one day later, the shinko wouldβve been even better. That attention to detail and pursuit of perfection made the experience even more special. πβ€οΈ If youβre looking for top-tier omakase in LA without the astronomical price tag, Masamitsu is a must-visit. Incredible value, heartfelt hospitality, and fish that speaks for itself. Already planning my next reservation! π πΆ #MasamitsuLA #OmakaseGem #BestValueSushi #ChefKen #ShinkoLove #SilverFishDoneRight #LAFoodFinds #SushiLovers #HiddenGem #QualityOverHype #EatLikeAPro #FoodMemory #WorthySplurge #TrySomethingNew #KohadaVsShinko #FishWhisperer #ModestMaster #CaliSushiScene #CantWaitToReturn #RealDealOmakase
