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LA | Masamitsu | The Omakase Value King! πŸ£πŸ‘‘

At $150 per person, this set is unbeatable for quality and experience β€” I’ve said it before and I’ll say it again! Got a little too carried away with the good vibes and almost forgot to take photos… but managed a quick snap during the nigiri rounds. πŸ˜… Chef Ken knows my taste so well now β€” he made sure to include shrimp, just how I like it! 🦐 The live shrimp with salmon roe was a textural explosion β€” so good. And with almost no silver-skinned fish in sight, this meal felt effortlessly enjoyable. Dassai sake is always reliable. Tried Sato upon recommendation from Shunji regulars β€” a bit dry for my palate, I’ll admit. Kinda like being a Cabernet person trying Burgundy… not quite my style (no shade, just preference!). πŸ·πŸ˜„ Sharing the meal with good friends definitely adds to the joy. The more we visit, the more we connect with the staff β€” reminds you how meaningful those small human connections can be. Plus, got lucky when the birthday girl at the next table shared her cake with us β€” such a sweet surprise! πŸŽ‚πŸ’• #LAFoodGuide #FYP #LifeAbroad #JapaneseCuisine #SushiLove #SalmonLover #SashimiTime #OmakaseLife #LAOmakase #LAJapaneseFood #UniObsessed #CaliforniaLiving #SoCalLife #WeekendEats #FoodReview #SushiAddict #UniHeaven 🌊✨

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Anthony Walker
Anthony Walker
26 days ago
Anthony Walker
Anthony Walker
26 days ago
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LA | Masamitsu | The Omakase Value King! πŸ£πŸ‘‘

At $150 per person, this set is unbeatable for quality and experience β€” I’ve said it before and I’ll say it again! Got a little too carried away with the good vibes and almost forgot to take photos… but managed a quick snap during the nigiri rounds. πŸ˜… Chef Ken knows my taste so well now β€” he made sure to include shrimp, just how I like it! 🦐 The live shrimp with salmon roe was a textural explosion β€” so good. And with almost no silver-skinned fish in sight, this meal felt effortlessly enjoyable. Dassai sake is always reliable. Tried Sato upon recommendation from Shunji regulars β€” a bit dry for my palate, I’ll admit. Kinda like being a Cabernet person trying Burgundy… not quite my style (no shade, just preference!). πŸ·πŸ˜„ Sharing the meal with good friends definitely adds to the joy. The more we visit, the more we connect with the staff β€” reminds you how meaningful those small human connections can be. Plus, got lucky when the birthday girl at the next table shared her cake with us β€” such a sweet surprise! πŸŽ‚πŸ’• #LAFoodGuide #FYP #LifeAbroad #JapaneseCuisine #SushiLove #SalmonLover #SashimiTime #OmakaseLife #LAOmakase #LAJapaneseFood #UniObsessed #CaliforniaLiving #SoCalLife #WeekendEats #FoodReview #SushiAddict #UniHeaven 🌊✨

Los Angeles
Masamitsu Japanese Cuisine
Masamitsu Japanese CuisineMasamitsu Japanese Cuisine