LA | Masamitsu – I’ve Been Coming So Often

He served me bluefin tuna jaw meat… When it came out, I thought it was Wagyu beef 🥩 I was like, “What, are they out of fish today?” He watched as I took a bite… All I can say is, once in a lifetime is enough 🤦🏼‍♀️ One mouthful of pure fish oil – truly a… unique experience. As always, their silver-skinned fish (hikarimono) is expertly prepared – absolutely flawless. Felt extra special with some delicious sake 🍶 This time the ikura (salmon roe) was seasoned differently – super fresh, not the usual soft and sticky texture. Even my friend who never liked it before was totally won over – said it tasted like a delicate sauce! New menu coming soon – already excited! ✨ #LAFoodGuide #FYP #LifeAbroad #Omakase #JapaneseFood #Sushi #FoodGem #LAJapanese 🎌