LA | Masuyoshi | The Bonus Night Where Wishes Came True 🍣✨

Tonight proved the motto: “Just ask—the worst they can say is no.” As a new omakase spot, Masuyoshi offers familiar ingredients but delivers with undeniable heart. The chef’s knife skills could use refinement, yet every bite felt thoughtfully prepared. And the flavor? Consistently enjoyable—balanced, clean, and perfect with sake. 🍶❤️ Despite working solo (no assistant in sight), the pacing never lagged. Tempura arrived hot and crisp, timed impeccably. But what stood out was the chef’s generosity. We asked about scallops after a delicious fish special… and received a double portion! 🐚🥹 Later, we wondered about futomaki—he crafted a lavish version on the spot, even adding edible gold leaf. 💫🍙 When we praised the fruit, he brought out an orange and sliced it fresh for us. 🍊 You can feel his dedication: he plates each dish with care, happily poses for photos, and genuinely wants guests to leave happy. No sake license yet, so no corkage fee—and the final bill? Just $235 all-in. Unbeatable value. 💸🙌 #Foodie #LifeAbroad #LAEats #Omakase #SushiNight #HiddenGems #ChefSpecial #GenerousPortions #NewFavorite #MemorableMeal