LA | Matu | A Temple for Beef Lovers 🥩🙏

True to its reputation, Matu is all about the beef—carefully raised, grass-fed, and masterfully prepared. While I may not be a meat connoisseur, my dining companions couldn’t stop praising the quality. 🐄💫 We ventured outside the beef realm with the shrimp, only to find it underwhelming. Stick to what they do best: incredible cuts of steak, dry-aged and full of flavor. The beef tartare was clean and fresh, though not the most exciting version I’ve tried—perhaps by design, to let the meat shine. Highlights included the braised beef cheek, tender enough to pull apart with a fork, and the special reserve cut, which was worth every extra dollar. 🍴❤️ Drinks were solid across the board, too. 🍸 Pro tip: skip the tasting menu and order à la carte—you’ll enjoy each bite more without the richness becoming overwhelming. #Foodie #LifeAbroad #LAEats #Steakhouse #BeefLovers #DryAged #FineDining #HiddenGems #DateNight #EatSmart