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LA | Mori Hiro — Michelin-Starred Omakase ✨

Whether you order à la carte or opt for the omakase, Mori Hiro delivers a refined experience with beautifully seasoned sushi rice — though some pieces had a bit too much wasabi for my taste. Here are my standout dishes: 🍹 Ume Oolong – A house-made plum oolong tea, so refreshing I had two glasses! 🧈 Tofu – Silky, delicate, yet satisfyingly substantial. 🍣 Nigiri Highlights: ・ Chutoro – Rich and buttery. ・ Aji – Clean and flavorful. ・ Kasugodai (Today’s Special) – Bright and tender. ・ Kuruma Ebi – Sweet, succulent prawn. ・ Uni (Santa Barbara) – Creamy, briny perfection. 🌊💛 ・ Tamago – Fluffy, slightly sweet, and generously sized — a must-try! A few pieces, like the halibut, leaned heavy on the wasabi, but overall, the quality and craftsmanship shine through. #MoriHiro #MichelinLA #OmakaseLA #SushiSpot #LAEats #JapaneseCuisine #FoodieFinds #FineDining #LAFoodGuide 🍱👘🥢🌟

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Brian Walker
Brian Walker
16 days ago
Brian Walker
Brian Walker
16 days ago
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LA | Mori Hiro — Michelin-Starred Omakase ✨

Whether you order à la carte or opt for the omakase, Mori Hiro delivers a refined experience with beautifully seasoned sushi rice — though some pieces had a bit too much wasabi for my taste. Here are my standout dishes: 🍹 Ume Oolong – A house-made plum oolong tea, so refreshing I had two glasses! 🧈 Tofu – Silky, delicate, yet satisfyingly substantial. 🍣 Nigiri Highlights: ・ Chutoro – Rich and buttery. ・ Aji – Clean and flavorful. ・ Kasugodai (Today’s Special) – Bright and tender. ・ Kuruma Ebi – Sweet, succulent prawn. ・ Uni (Santa Barbara) – Creamy, briny perfection. 🌊💛 ・ Tamago – Fluffy, slightly sweet, and generously sized — a must-try! A few pieces, like the halibut, leaned heavy on the wasabi, but overall, the quality and craftsmanship shine through. #MoriHiro #MichelinLA #OmakaseLA #SushiSpot #LAEats #JapaneseCuisine #FoodieFinds #FineDining #LAFoodGuide 🍱👘🥢🌟

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Morihiro
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