LA | n/naka: A Kaiseki Feast That Leaves You Full & Inspired 🍶✨

Finally checked off n/naka from my bucket list—LA’s only two-Michelin-starred restaurant specializing in modern kaiseki cuisine, led by the brilliant Chef Niki Nakayama (featured in Chef’s Table!). Every dish felt like a story unfolding—light yet deeply layered. The simmered and grilled courses in the middle had me pausing again and again, thinking, “How can food be this beautiful?” 🍱🎨 And the desserts? Pure edible art. The meal masterfully blends the rhythmic elegance of traditional kaiseki with the fresh, creative spirit of California’s local ingredients. It’s refined, delicate, and subtly innovative. Every detail feels thoughtfully gentle—even the servers speak in soft, calming tones. 😌 If you love Japanese cuisine and appreciate ceremony and artistry, this is a must-visit. ⸻ 💡 Tips: • Book early! Reservations open 1–2 months in advance. • The tasting menu is around $500 per person (including tax and tip). • Vegetarian (cooked) kaiseki is available—request it when booking. • The experience lasts about 3 hours—dress up a bit to make it feel even more special! Have you been to n/naka or another kaiseki restaurant in LA? What’s the most memorable fine-dining experience you’ve had? Share your stories or questions below—I’d love to hear! 🗣️❤️ #LAEats #MichelinDining #KaisekiCuisine #LAJapanese #FineDining #ChefsTable #FoodAsArt #CulinaryExperience #ModernKaiseki #CaliforniaCuisine #SpecialOccasion #EatWithPurpose #GourmetLA