LA | OMG, Korean Smoked Duck is a Game-Changer! 🦆🔥

I’ll be honest—I was a bit skeptical about Korean-style smoked duck at first. I mean, could it really compete with all the amazing duck dishes we have back home? But one bite in, and I was asking myself: Why did I wait so long to try this?! 🫣 ✔️ Korean Smoked Duck The duck is grilled until the skin sizzles and crisps up, releasing an irresistible aroma that’ll make your mouth water 🤤. If you’re worried about richness, ask for extra radish slices and fresh salad greens to wrap it in 🥗. The balance is perfection! Pro tip: Use the rendered duck fat to grill sweet potatoes—it brings out their natural sweetness like magic 😋. ✔️ Duck Fat Fried Rice I’ve had quite the appetite lately, so we also ordered the duck fat fried rice 🍚. When the server brought out a huge sizzling pot, both of us were stunned! The rice was deeply flavorful, cooked with kimchi and other seasonings. As a certified carb-lover, I was in heaven 🤤. ✔️ Duck Noodle Soup The set meal ends with a comforting bowl of duck noodle soup 🍜. It’s included, but if they forget to bring it, make sure to ask! The noodles are springy, and the broth has a subtle spicy kick—so warming and satisfying. I was too full from all the fried rice this time, but next visit, I’m saving room for this! 🥲 🏠：Dha Rae Oak 📍：1106 S Western Ave, Los Angeles, CA 90006 #LosAngeles #LAFood #KtownLA #KoreanBBQ #SmokedDuck #DuckLovers #FoodieDiscovery #MustTryLA #ComfortFood #CARegion