LA | One Last Meal Before Leaving β Sushi & Ramen ππ£
Letβs be real upfront: This is a tasty but not-so-clean Japanese spot βοΈβοΈβοΈ We found a hair in our sushi roll, so we ended up leaving half of it uneaten. π¬ π Shoyu Ramen (with Pork Chashu) A savory Japanese soy-based ramen. The pork chashu was slightly crispy on the outside when served, and the soft-boiled egg was perfectly runnyβso rich and flavorful! Toppings like corn, spinach, and seaweed were all well-seasoned and delicious. π£ LOVE Roll (crab salad & avocado roll with baked salmon) Comes with 8 piecesβfresh ingredients and great taste, but let down by hygiene issues. Really disappointing. We got a refund for this one in the end. π However, the server felt bad and brought us some complimentary orange slices πβvery polite and attentive. Thought he was Japanese at first, but turns out heβs Thai (and quite handsome too π). At least the service was thoughtful! π Tokyo Cube Have you ever had a similar dining experience? How do you balance taste and cleanliness when choosing a restaurant? Share your thoughts below! ππ€ #UCB #FoodDiary #SushiLover #JapaneseFood #LAEats #LosAngeles #LATravel #RamenBowl #HonestReview #HygieneMatters #FoodSafetyFirst #MixedExperience #ServerAppreciation #SoCalEats #MealBeforeGoodbye
