LA | Orsa & Winston | A Restaurant Named After Dogs! 🐶

Personally, for this price in LA — you really eat well. As we were leaving, I noticed portraits of two dogs on the wall, so I bravely asked… Turns out the restaurant is indeed named after two little pups. How adorable is that?! 🍳 Steamed egg was warm (not hot) but unique in flavor — topped with crispy caviar-like bits (later found out at Udatsu it's "filled caviar"). 🐟 Kanpachi with pink blueberries — so good, sweet and crunchy! Black sesame on the fish added fragrance without the greasiness of sesame oil. 🍲 Herb clam soup with Japanese squid — the squid was fried before going into the soup, but way too salty 😬 🥗 Fried fish salad with unfamiliar greens and yuzu dressing — interesting, but the cheese overpowered everything. 🥟 Lobster dumplings — sweet yet not cloying, wrapper just right. 🐠 Next fish course — salted fish that tasted like childhood home-cooked mackerie! Proof again: French and Cantonese flavors connect. With greens, not too salty — delicious. 🍲 Seafood rice porridge — MUST ADD! Uni, lobster, scallop, abalone, red prawn, caviar… a luxurious combo. 🐟 Olive fish — great texture! The bread was perfect for soaking up sauce, and the roasted fig was even better than the fish — who knew roasted figs could be this good?! A very pleasant Friday night indeed ✨ #LifeAbroad #LAEats #MyFoodTreasures #StudentFoodie #JapaneseFrenchFusion #Foodie