LA | Refined Japanese Cuisine ✨ – Uni Pasta & Kumamoto Oysters 🏮

Visited Chino to see the breathtaking rapeseed flower fields 🌼 and discovered a nearby Japanese spot serving Kumamoto oysters – so fresh and sweet! 🦪 Kumamoto Oysters with Uni Haven’t seen Kumamoto oysters anywhere else in LA! Served with fresh uni and salmon roe – one bite and I was speechless. The oyster had a delicate, jelly-like texture with pure sweetness. 🍝 Uni Cream Udon Tried a similar dish at Miyabi Uni before, but this version had real wok hei (breath of the wok)! The creamy sauce coated every strand of udon – rich but not heavy, perfectly seasoned. Finished it in no time! 🐟 Ootoro Tuna Spoon Fatty tuna belly topped with uni and ikura – similar to the oyster combo, but who can resist ootoro? Silky smooth with that luxurious fattiness. 🍛 Curry Omurice I only love Japanese-style curry! Soft potatoes and carrots simmered in flavorful sauce, paired with fluffy, tender egg-wrapped rice. Every bite was pure happiness! 🍣 8-Piece Sushi Set Includes sweet shrimp, salmon, scallop, yellowtail, and various tuna cuts – all incredibly fresh. The salmon was especially fatty and delicious! We left completely stuffed for just over $50 per person 🥹. Kumamoto oysters might be a special – not sure if they’ll always be available, but I’m obsessed! 😍 🍴 Restaurant: Bengee Sushi If you’re in Chino, don’t miss the stunning rapeseed fields – and this hidden gem! 👨💻 By day, I’m a data scientist in tech – a 10-year international student who loves sharing hidden food gems across LA and the Bay. Follow for more tasty finds! #LAJapanese #LAEats #LAFoodFinds #LALife #SpringEats #FoodieAdventures