LA | Revisiting the Italian-Korean Bistro in Ktown — 8 Years Later 🍝✨

This used to be the go-to spot for my bestie and me—studying, gossiping, and sipping lavender lattes and rose Earl Grey tea back when they were still trendy. We’d always grab a couple of macarons too (pistachio and Earl Grey were my favorites). Returning felt like a sweet reunion. The space has been refreshed (expanded, now with a proper bar area), and the menu’s grown up—lots of hearty seafood dishes now, which I loved. Highlights: 🦞 Lobster Pasta — Generous portion, whole lobster included. 🐟 Mentaiko Pasta — My absolute favorite! Chewy noodles with bursting mentaiko and seaweed flakes. Creamy but balanced with savory seafood notes—I cleaned the plate. 🍰 Desserts — Still delightful. We had tiramisu and strawberry-blueberry cake—not too sweet, just right. 🍞 Garlic Bread — Warm, fragrant, the perfect starter. With glasses of wine in hand, we made a promise to return again in a few years 😍 📍 Concerto 610 S Serrano Ave, Los Angeles, CA 90005 #WeekendEats #HiddenDessertGems #FoodieLife #LosAngeles#ItalianPasta #ItalianKorean #Macarons #KtownEats