LA | Seline: New Spot with Classic-Surprising Flavors ✨

Every dish was delicious—no weird flavor combos, just a familiar-yet-unplaceable satisfaction. You could call it “safe” compared to somewhere like Meteora (they share some similarities), but sometimes safe is exactly what hits the spot. 🍽️❤️ I’d heard it was a “leafy greens menu,” but ingredients were actually rich and inventive. First time trying sweetbreads (calf thymus)—texture was fascinating, glad I looked it up halfway through. 😅 The ice plant salad had thoughtful layering, and the venison tartare had zero gaminess—just nutty, crispy, creamy goodness (never thought I’d lick a plate clean over deer!). 🦌 The black truffle milkshake, though, was too mushroom-forward for me—one sip was enough. Desserts, however, were overwhelmingly sweet. Even my sugar-loving friend tapped out. The olive oil ice cream + jam combo tasted like frozen butter between crackers—intriguing, but heavy. 🍦🧈 A solid new contender with standout savory courses—just maybe skip the sweets unless you have a serious sweet tooth. #LifeAbroad #LADiningGuide #FoodPhotography #StudentEats #FlavorHunting #RestaurantRecs #LAEats #Cafe #SoCalLife #VibeDining #HiddenGems #HiddenMenu #StudyAbroadLife #NewSpot #DateNightSpot #FoodieTeam #DesignDining