📍 LA | Shoya – A Cozy, Family-Run Gem Near Torrance 🏮

This is a warm, intimate spot run by a couple—super cozy and welcoming! But because it’s a small family operation, the service can be pretty slow. ⏳ So if you’re in a hurry, this might not be the best choice! We tried a variety of dishes: 🍢 Oden (Japanese Hot Pot) • Bamboo Shoot: Delicious! Kept its natural flavor and texture. • Kombu Knot: Standard, but essential for oden. • Beef Suji (Tendon): Very tender, but a bit too rich for my taste. • Daikon: Super flavorful—a must-order for oden lovers. • Kinchaku (Tofu Pouch): Filled with yam paste—slightly grainy texture. (I ordered the special one, but it seemed pretty standard.) • Hanpen (Fish Cake): Soft, melt-in-your-mouth goodness—another oden essential. • Chikuwa (Fish Cake Roll): Great texture and very tasty! 🐟 Grilled Saba (Mackerel): A standout! Crispy on the outside, tender inside. A squeeze of lemon kept it light and fresh. 🍋 🍲 Beef Sukiyaki: Just okay—the beef was a bit overcooked, but the tofu was flavorful. Not as amazing as the hype. 🍳 Dashimaki (Rolled Omelette): Highly recommend! Sweet, fluffy, and topped with green onions and radish—unique and delicious! 👌 🍚 Salmon Chazuke (Salmon Tea Rice): Pretty ordinary—the salmon was on the salty side. Final thoughts: A great little spot for slow meals and long chats with friends! This was my second time here—I really enjoy the relaxed vibe. Heads up: A 5% service charge is automatically included, so keep that in mind when tipping! 💡 Shoya 📍 1920 Pacific Coast Hwy, Lomita, CA 90717 💬 What’s your favorite cozy, family-run restaurant in LA? Share your go-to spot below! 👇 💬 Tried oden before? What’s your must-have ingredient? 🍢 #LA #LAFoodReview #LosAngelesEats #TorranceEats #CozySpot #JapaneseFood #OdenLovers #FamilyRun #ComfortFood #SlowDining #HiddenGem #LAFoodie #HomeyVibes #MustTryLA