LA | Shunji 🍣 | An Omakase Gem

Tucked away in Santa Monica, Shunji is a celebrated omakase spot that earned a Michelin star back in 2019 🌟. Step inside, and you’ll immediately feel the calm, refined atmosphere—no loud chatter, no flashy decorations, just pure focus on the art of sushi. When making a reservation, you can choose to be seated at the counter with either the master Shunji himself or his skilled protégé Miki. We, of course, opted for Chef Shunji’s counter, where he personally serves just six guests at a time—making the experience feel even more exclusive and personal. The meal began with his famous tomato tofu 🍅—a simple-sounding dish that completely wowed us with its delicate texture and refreshing flavor. It set the tone for an unforgettable culinary journey. Priced at $450+ per person (including tax and tip), the omakase is a splurge—but worth every penny. The pacing is relaxed, and both the chef and his wife are incredibly warm and attentive. From the moment you arrive until you leave, you feel genuinely cared for. Helpful tips for your visit: The restaurant has no visible sign outside 🚪—just wait near the entrance, and a staff member will greet you at your reservation time. Street parking is generally available nearby. The menu is fixed, so no need to stress over ordering. The intimate space and serene vibe make advance booking essential—reserve via Tock! 🍴 Shunji 📍 3003 Ocean Park Blvd, Santa Monica, CA 90405 #Food #Omakase #CaliforniaLife #LifeInLA #California #LALandmarks #LosAngeles #LAFoodGuide #LAEats #LAWeekend