LA | Stunning & Affordable Fine Dining — Found It! 🤩

I used to travel all the way to DTLA or OC for a beautiful, upscale meal—but this time, I discovered a gem right in San Gabriel! Found it on Yelp with a solid 4.5 rating, and it totally delivered. My friend and I tried two different course menus, and here are the highlights: 🥩 Omaniku Course — $128 (11 Courses) Uni & Wagyu Nigiri: Fresh uni paired with raw Wagyu—a first for me, and it was incredible! Generous portion, super satisfying. Japanese A5 Wagyu with Egg Yolk: This alone felt worth the price! The beef was tender, not greasy, and dipping it fully in egg yolk before taking a bite was heavenly. A5 Wagyu Tartare with Caviar: Luxurious and flavorful. Bone Marrow Fried Rice: Seasoned to perfection—hit all the right notes for my Chinese palate. Scallop with Truffle: A refreshing break from all the rich beef courses. 🍣 Seafood Course Black Tiger Prawn: Paired with tangy mayo—unexpectedly elevated the shrimp’s natural sweetness. Sea Bass Wellington: A creative twist using the Wellington technique with fish instead of beef—brilliant and delicious. Lobster Tail: A whole lobster tail to enjoy! While the seasoning was simple, it was satisfying and indulgent. Perfect for a romantic date night or a lazy birthday celebration—no need to stress over ordering, just enjoy the fixed menu. 📌 Location: Inside the Sheraton Hotel on Valley Blvd, San Gabriel 💡 Tip: Make a reservation in advance—this place fills up! #HiddenGems #LAFineDining #SanGabrielEats #WagyuLovers #Omakase #DateNightIdeas #FoodieReview #LADining