LA | This Handmade Pasta Deserves a Second Visit—Immediately!

Hey foodies, I’m back with another delicious find! 😋 Today’s feature is a restaurant specializing in fresh handmade pasta 🍝, with a beautiful ambiance and exceptional service. We ordered five dishes (including dessert), and every single one was a hit! We sat at the bar this time, but the indoor courtyard is absolutely stunning—so chic and chill. 🐟 Hamachi Crudo The yellowtail was incredibly fresh and sweet, paired with rich Thai coconut milk and tangy pear slices. A hint of chili gave it a subtle kick—a refreshing and visually appealing starter that delighted both the eyes and the palate. 🍅 Spicy Pomodoro A star among their pasta dishes ⭐️ The pasta was cooked al dente, with a perfect balance of tomato and cheese flavors 🍅. Slightly acidic with a touch of spice, the real standout was the white sauce made with pesto and truffle ricotta—an unforgettable upgrade! 🧀 Carbonara When in doubt, carbonara never disappoints! This version had a pronounced garlic flavor 🧄, with crispy pancetta 🥓 and rich, creamy sauce. Topped with a perfectly runny egg, it was pure indulgence. 🐠 Grilled Branzino Don’t let the charred exterior fool you—the fish inside was tender and flaky. Marinated with lemon and herbs 🍋, it tasted bright and refreshing. A great option for those seeking a lighter alternative to carbs! 🍌 Banana Pudding Tiramisu Absolutely irresistible! 🍌 This deconstructed tiramisu oozed with creamy goodness—watching the filling cascade down was pure happiness. As someone who doesn’t usually crave sweets, I was blown away by how well banana complemented the classic tiramisu flavors. Real banana chunks inside? Yes, please! 🥰 Heads-up: The surrounding area feels a bit sketchy, so I’d recommend using the valet parking right at the entrance. 🅿️ 🏠：Cento 📍：4921 W Adams Blvd, Los Angeles, CA 90016 #LosAngeles #LAFood #LAEats #HandmadePasta #ItalianCuisine #Cento #FoodieHeaven #MustTryLA #LARestaurants #DateNightSpot #DessertLovers #PastaPerfection